March 1, 2010

hot plate

mmmmm. very excited to make these chicken cutlets with lemon parmesan arugula salad tonight, a la this recipe. these cutlets have been rotated regularly on my cooking schedule, and even PICKY BOY loves this meal. There's just something about the spicy greens, salty parm and tart lemon against the warm, crispy chicken that makes this super delicious.

1 comment:

Danielle said...

now I'm hungry. thanks for not inviting me.